Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.
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Andrew highlights his favorite culinary moments from the Midwest.
Andrew visits Chicago's popular neighborhood restaurants.
Andrew Zimmern takes a trip to a historic sausage shop in ...
Andrew counts down his Top 5 moments in Chicago.
Crab, Crayfish and Andouille Gumbo
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Sweet and Sour Bangkok-Style Quail With Red Chiles
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Andrew's 10 Favorite Bizarre Foods Dishes
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Gilhooley's Oyster Bar
Andrew declares Gilhooley's, in San ...
Cartagena's Fresh Market Fruit
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Andrew's Top 5 for Key West
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