Chicago is a city of both innovation and tradition. Andrew gets a taste of the Chicago's diverse food scene, including traditional cooking classics and world-renowned chefs who create new concoctions with modern technology.
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Check out Andrew's photos from the Chicago episode of Bizarre ...
Andrew highlights his favorite culinary moments from the Midwest.
Andrew visits Chicago's popular neighborhood restaurants.
Andrew Zimmern takes a trip to a historic sausage shop in ...
Andrew counts down his Top 5 moments in Chicago.
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and ...
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and ...
Andrew's 10 Favorite Bizarre Foods Dishes
Andrew recounts his most mouth-watering ...
Gilhooley's Oyster Bar
Andrew declares Gilhooley's, in San ...
Cartagena's Fresh Market Fruit
Andrew visits the Bazurto Market for ...
Boston: Gelato and Italian Ice
Andrew samples old-fashioned Italian ...
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