Cleveland: Pighead and Perch

Andrew Zimmern makes some unexpected taste discoveries in Cleveland. From beef souse to popcorn shoots grown in the dark to a whole pig head served on a platter, Andrew finds out that Cleveland’s food is full of surprises.

Original Airdate | Monday, December 02, 2013

Travel Guide

Find restaurants, accommodations and activities from this episode.

Cleveland: Pighead and Perch

Go behind the scenes as Andrew Zimmern makes some unexpected ...

Andrew's Top 5 for Cleveland

Andrew Zimmern counts his favorite things from his trip to ...

03:55

Catanese Classic Seafood

Andrew visits Cleveland's local producer of perch.

01:42

Cleveland's The Chef's Garden

Andrew samples a variety of fresh produce grown locally for chefs.

02:36

Cleveland: Hot Dog Country

Andrew and Michael Ruhlman visit Cat's Club Diner and Seti's ...

02:13

Bizarre Foods Quiz

How well do you know Andrew Zimmern and Bizarre Foods?

A Day With Andrew

See what a typical, ordinary day is like for Andrew Zimmern.

More Travel Inspirations

Food Network America's Best Cook
Who Is America’s Best Cook?

See home cooks compete on Food Network to win the coveted title.

Cooking Channel's Cooking Fundamentals
Master Your Cooking Skills

Learn the fundamentals of cooking with Cooking Channel’s tips and videos.

HGTV's Living Alaska
Imagine Alaskan Living

Do you have what it takes to live in Alaska? Tour Alaskan Homes on HGTV.