Cleveland: Pighead and Perch

Andrew Zimmern makes some unexpected taste discoveries in Cleveland. From beef souse to popcorn shoots grown in the dark to a whole pig head served on a platter, Andrew finds out that Cleveland’s food is full of surprises.

Original Airdate | Monday, December 02, 2013

Travel Guide

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Cleveland: Pighead and Perch

Go behind the scenes as Andrew Zimmern makes some unexpected ...

Andrew's Top 5 for Cleveland

Andrew Zimmern counts his favorite things from his trip to ...

03:55

Catanese Classic Seafood

Andrew visits Cleveland's local producer of perch.

01:42

Cleveland's The Chef's Garden

Andrew samples a variety of fresh produce grown locally for chefs.

02:36

Cleveland: Hot Dog Country

Andrew and Michael Ruhlman visit Cat's Club Diner and Seti's ...

02:13

Bizarre Foods Quiz

How well do you know Andrew Zimmern and Bizarre Foods?

A Day With Andrew

See what a typical, ordinary day is like for Andrew Zimmern.

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