Cleveland: Pighead and Perch
Andrew Zimmern makes some unexpected taste discoveries in Cleveland. From beef souse to popcorn shoots grown in the dark to a whole pig head served on a platter, Andrew finds out that Cleveland’s food is full of surprises.
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Go behind the scenes as Andrew Zimmern makes some unexpected ...
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Andrew visits Cleveland's local producer of perch.
Andrew samples a variety of fresh produce grown locally for chefs.
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