Fez, Morocco
It's a menu from the Middle Ages as Andrew heads to Fez, Morocco. He tastes traditional Moroccan foods, including a dish made with camel ribs, meat pies made with pigeons and preserved meat that's considered a national dish.
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Riad Laaroussa
Andrew and food blogger & chef Samira Tazi shop at a souk and prepare the ancient dish b'stilla in this restaurant's kitchen.
3 Derb Bechara, Fez, Morocco
Activity
Pressing Olives
Andrew travels to Mount Zalagh to see the olive groves and to learn how the olives are pressed and turned into some of the world's best olive oil.
Fez El Jdid, Morocco
Activity
Couscous with the Berbers
Andrew spends some time with the Berbers, Morocco's first people. They treat him to one of their most traditional foods. Couscous tagine takes all day to prepare.
Fez El Jdid, Morocco
Activity
The Fez Hide Market
Andrew visits this market to dine on a popular breakfast referred to as a B.M. -- eggs and tomatoes fried in olive oil.
Fez, Morocco
Activity
Choura Leather Tannery
Andrew goes down into the depths of a local tannery to see how animal hides are turned into leather goods. He eats lunch with workers between the decaying animal hides.
Fez, Morocco
Activity
Traditional Family Meal
Andrew joins Adelkrim Raddadi for a family meal at a 13th century palace in Fez. The menu includes khlia, an item that Andrew had a tough time swallowing the last time he visited Morocco.
Fez, Morocco
Activity
Shopping in the Souk
Andrew and cultural affairs specialist Adelkrim Raddadi visit old markets, or souks, in Old Fez, to taste traditional Moroccan foods.
Fez, Morocco
Activity
Filling Up the Tangia
Andrew goes to the souk with Chef Tariq Hardine to learn how to fill up a clay pot called a tangia with ingredients. Andrew gets a message while the meaty hot pot is turned all day.
Fez, Morocco
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