From the Vault: Volume 2
Andrew Zimmern is back with another round of never-before-told-stories and behind-the-scene moments with the crew. From hot wings in Chicago to Muskrat pate in Detroit, Andrew reveals some of the foods that didn't make it into the show.
Original Airdate | Monday, August 18, 2014
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and ...
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and ...
Andrew's 10 Favorite Bizarre Foods Dishes
Andrew recounts his most mouth-watering ...
Gilhooley's Oyster Bar
Andrew declares Gilhooley's, in San ...
Cartagena's Fresh Market Fruit
Andrew visits the Bazurto Market for ...
Andrew's Top 5 for Key West
Andrew Zimmern shares his favorite ...
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See what a typical, ordinary day is like for Andrew Zimmern.
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