From the Vault: Volume 2
Andrew Zimmern is back with another round of never-before-told-stories and behind-the-scene moments with the crew. From hot wings in Chicago to Muskrat pate in Detroit, Andrew reveals some of the foods that didn't make it into the show.
Original Airdate | Monday, August 18, 2014
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and ...
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and ...
Andrew's 12 Favorite Bites on the Road
Wonder where to stop when you get the ...
Andrew's Top 5: Newfoundland
Andrew talks about his favorite things ...
Cartagena's Fresh Market Fruit
Andrew visits the Bazurto Market for ...
Boston: Gelato and Italian Ice
Andrew samples old-fashioned Italian ...
How well do you know Andrew Zimmern and Bizarre Foods?
See what a typical, ordinary day is like for Andrew Zimmern.
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