From the Vault: Volume 2
Andrew Zimmern is back with another round of never-before-told-stories and behind-the-scene moments with the crew. From hot wings in Chicago to Muskrat pate in Detroit, Andrew reveals some of the foods that didn't make it into the show.
Original Airdate | Monday, August 18, 2014
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and ...
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and ...
Andrew's 12 Favorite Bites on the Road
Wonder where to stop when you get the ...
Cartagena's Fresh Market Fruit
Andrew visits the Bazurto Market for ...
Boston: Gelato and Italian Ice
Andrew samples old-fashioned Italian ...
Lisbon: Snails, Sardines & Barnacles
Andrew Zimmern travels to Lisbon, ...
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See what a typical, ordinary day is like for Andrew Zimmern.
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