Andrew meets Greeks passionate about food in Athens and on the remote island of Kalymnos. He travels the country, tasting food rich in Greek history and culture. Andrew eats at the finest eateries and samples the best home-cooked meals.
Find restaurants, accommodations and activities from this episode.
Check out Andrew's behind-the-scenes photos from the Greece ...
Andrew counts down his memorable moments in Greece.
Andrew eats tripe soup, cow-lung soup, sea squirt and goat in ...
Andrew explains the difference between souvlaki and gyros.
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and ...
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and ...
Andrew's 12 Favorite Bites on the Road
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Cartagena's Fresh Market Fruit
Andrew visits the Bazurto Market for ...
Boston: Gelato and Italian Ice
Andrew samples old-fashioned Italian ...
Lisbon: Snails, Sardines & Barnacles
Andrew Zimmern travels to Lisbon, ...
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