Andrew heads to Guangzhou, the bizarre food capital of China. He finds out why this city earns its reputation as a land where anything that swims, crawls or flies is put on a plate.
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Join Andrew in Guangzhou, the bizarre-food capital of China.
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and ...
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and ...
Andrew's 10 Favorite Bizarre Foods Dishes
Andrew recounts his most mouth-watering ...
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