Houston: Blast and Cast
Global culture and Texas tradition create bold flavors in Houston, where Andrew eats steer head at a tailgate party, duck organs in dirty rice from a "blast and cast" and goat in the Gandhi District.
Original Airdate | Monday, September 02, 2013
Find restaurants, accommodations and activities from this episode.
From the range to coastal waters, Houston is a diverse city ...
Andrew shares his best of Houston from its Montrose neighborhood.
Andrew learns how Indian confections are made at Raja Sweets ...
Bryan Caswell's gumbo made with duck over an open flame has ...
Raja Sweets and Crawfish & Noodles bring Indian and ...
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and ...
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and ...
Andrew's 10 Favorite Bizarre Foods Dishes
Andrew recounts his most mouth-watering ...
More Travel Inspirations
Search spots seen on Diners, Drive-Ins and Dives, The Best Thing I Ever Ate and more.
Check out exclusive videos that showcase the country's most unique eats.
Turn your house into a Holiday House. More than 100 ideas to get started.