Japan
Andrew makes a trip to Japan, a country where the people have a passion for food and are willing to eat just about anything. He gets out his chopsticks to try some octopus eggs, fermented sushi, known as funa, and he even tries a unusually flavored milkshake at a
A private lunch with a sushi master
Sushi master Chef Mizutani treats Andrew Zimmern to some of ...
03:38
Editor's Picks
Travel Hosts' Favorite Ice Cream Shops
Check out Don Wildman, Andrew Zimmern, ...
Vietnamese Spicy Tuna Salad
Watch Andrew Zimmern cook New Age ...
Things Andrew Doesn't Leave Home Without
Take a look at Andrew Zimmern's ...
Most Liked
Dungeness ...
Try Andrew's recipe for Dungeness crab, oyster and corn ...
Boston's ...
Andrew serves up chicken with red chiles and lemongrass, ...
