Kalahari
Andrew travels to South Africa and the Kalahari Desert where the food can be as exotic as the wildlife. Andrew tastes the cuisine in southern Africa, including zebra at a restaurant outside Johannesburg and giant porcupine in the Kalahari Desert of Botswana.
Travel Guide
Find restaurants, accommodations and activities from this episode.
Behind-the-Scenes Kalahari
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Travel Guide
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Shisanyama
Andrew explores a shisanyama, a burning meat restaurant.
Johannesburg, South Africa
Restaurant
Duba Duba Snack Shop
Andrew and Sibu make a stop her so Andrew can sink his teeth into a huge sandwich called a kota.
Soweto, Johanessburg, South Africa
Restaurant
Carnivore Restaurant
Andrew takes an impala he hunted to this restaurant, a meat lover's paradise that serves all kinds of wild game, including antelope to zebra.
69 Drift BoulevardMuldersdrift 1747, Gauteng, South Africa
Activity
Muthwa Butchery
Andrew's guide takes him to his favorite food joint -- a butchery where you buy meat and have it cooked outside in Soweto.
Soweto, Gauteng, Johannesburg, South Africa
Activity
Yeoville Market
Andrew visits this market where he learns about the medicinal properties contained in dirt. In South Africa, people eat specific kinds of dirt to treat different ailments.
Johannesburg, South Africa
Activity
Jewel Beetle Hunting
The tribeswomen are foragers and can identify more than 100 plants in the Kalahari Desert. They show Andrew how they do it and they show him another source of protein 'the jewel beetle.
Botswana, Africa
Activity
Harvesting Honey
The Ju'hoansi tribesmen show Andrew how they find harvest fresh honey from a killer bees' nest.
Botswana, Africa
Activity
Hunting the Hornbill Bird
While hunting for food, Andrew and the Ju'hoansi tribesmen capture a hornbill bird as part of a meal.
Botswana, Africa
Activity
Hunt for Local Game
For another meal, Andrew learns how to hunt local game with the Ju'hoansi tribe in the Kalahari Desert.
Botswana, Africa
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