Andrew arrives in the fast-paced, star-studded city of Los Angeles where the variety of food reflects the diversity of the people who live there. He takes a food tour of LA, and samples tempura chicken testicles prepared by celebrity chef Wolfgang Puck.
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Crab, Crayfish and Andouille Gumbo
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Sweet and Sour Bangkok-Style Quail With Red Chiles
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Andrew's 12 Favorite Bites on the Road
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Cartagena's Fresh Market Fruit
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Boston: Gelato and Italian Ice
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Lisbon: Snails, Sardines & Barnacles
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