The blend of old world immigrants and new wave trendsetters are bringing a mix of flavors to Miami's multicultural cuisine. Andrew Zimmern samples roasted pig brains, salt cured fish eggs, and a fruit that feels like glass in the throat.
Original Airdate | Monday, July 23, 2012
Find restaurants, accommodations and activities from this episode.
Go behind the scenes with Andrew Zimmern as he explores the ...
Andrew picks the 4 most unusual dishes from the South.
Andrew Zimmern visits Miami for the city's bizarre and delish ...
Andrew visits Miami's "most popular" food truck by the beach.
Andrew Zimmern counts down to his top 5 things to do in Miami.
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and ...
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and ...
Andrew's 10 Favorite Bizarre Foods Dishes
Andrew recounts his most mouth-watering ...
Andrew's Top 5 for Lima
Andrew Zimmern counts down his favorite ...
Good Ol' Lamb Roast
Andrew visits Wisconsin locals for lamb ...
Cartagena's Fresh Market Fruit
Andrew visits the Bazurto Market for ...
How well do you know Andrew Zimmern and Bizarre Foods?
See what a typical, ordinary day is like for Andrew Zimmern.
More Travel Inspirations
See which eliminated FN Star finalist gets another chance in Star Salvation.
Traveling this summer? Stop by Food Network Kitchen's gourmet market.
See past renovations and watch the Property Brothers battle for round two.