Andrew travels to rugged Mongolia, where living off the land is part of the country's nomadic tradition. He eats foods prepared in ways he's never seen before from a blowtorch barbecue to an animal carcass oven.

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Andrew Explores Mongolia

Andrew samples sheep's head and roasted goat in Mongolia.


Eating From a Goat-Carcass Oven

Andrew counts down his Top 5 moments in Mongolia. Find out ...


Andrew Makes Lamb Dumplings

Fresh lamb is the centerpiece of this Mongolian recipe. The ...


Andrew Wrestles in Mongolia

Andrew heads to the Mongolian hills to learn traditional ...


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