Mongolia
Andrew travels to rugged Mongolia, where living off the land is part of the country's nomadic tradition. He eats foods prepared in ways he's never seen before from a blowtorch barbecue to an animal carcass oven.
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Eating from a goat-carcass oven
Andrew counts down his Top 5 moments in Mongolia. Find out ...
02:47
Mongolia
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Travel Guide
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Meat Market
Meat is the heart and soul of the Mongolian diet. Andrew finds vast quantities of horse, camel, goat, sheep and cow. He buys a sheep's head and cooks up this local delicacy at an eatery across the street.
Huchit Shonhor Market, Denjiin Myanga, Chingeltei District, Ulaanbaatar, Mongolia
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Central Market
This market, more commonly known as the Black Market, is Mongolia's largest market, drawing up to 100,000 visitors every day. Vendors sell a variety of products, including sausage made from goat and sheep innards.
Naran Tuul Market, Narnii Zam, Bayanzurkh District, Ulaanbaatar, Mongolia
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Nomad Family
Andrew meet a nomadic family and eats foods, including a goat's carcass, stuffed with its own innards and hot rocks, to cook it from the inside out.
Tov Province, Mongolia
Activity
Mongolian Archers
Andrew meets a group of archers practicing a unique style that descended from Mongol warriors from many centuries ago.
Tuul River, Ulaanbaatar, Mongolia
Activity
Tumen Ekh Ensemble
Andrew gets a private lesson from a throat singer who is an expert at this ancient style of singing and he watches contortionists bend their bodies into human-pretzel like shapes.
Ulaanbaatar, Mongolia
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