Andrew travels to rugged Mongolia, where living off the land is part of the country's nomadic tradition. He eats foods prepared in ways he's never seen before from a blowtorch barbecue to an animal carcass oven.
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Andrew samples sheep's head and roasted goat in Mongolia.
Andrew counts down his Top 5 moments in Mongolia. Find out ...
Fresh lamb is the centerpiece of this Mongolian recipe. The ...
Andrew heads to the Mongolian hills to learn traditional ...
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