Morocco
Andrew Zimmern takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.
Travel Guide
Find restaurants, accommodations and activities from this episode.
Travel Guide
See MapClose Map
Legend
Restaurants
Activities
Accommodations
Restaurant
La Vallee restaurant
Andrew visits a small market called Kasbah. He also enjoys some tajine at La Vallee restaurant.
Activity
Djemma El Fna
Andrew eats mashwi (whole roasted lamb), snails, calf's tongue, poached calf's brains, cow's heart and stuffed pancreas.
Editor's Picks
Travel Hosts' Favorite Ice Cream Shops
Check out Don Wildman, Andrew Zimmern, ...
Vietnamese Spicy Tuna Salad
Watch Andrew Zimmern cook New Age ...
Things Andrew Doesn't Leave Home Without
Take a look at Andrew Zimmern's ...
Most Liked
Dungeness ...
Try Andrew's recipe for Dungeness crab, oyster and corn ...
Boston's ...
Andrew serves up chicken with red chiles and lemongrass, ...
