Namibia
Andrew travels to Namibia, a country of astonishing beauty, vanishing cultures and truly bizarre foods. He embarks on a quest to meet the Himba, a remote, semi-nomadic tribe whose way of life hasn't changed in centuries. Andrew tastes traditional tribal foods.
Travel Guide
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Behind-the-Scenes Namibia
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02:36
Travel Guide
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Otjikaendu Den
Andrew goes to a 'smiley den', an eatery serving whole roasted animal heads and other traditional foods, including rancid fat drippings and roasted cow tongue.
Katutura Township, Windhoek, Namibia
Activity
Oshetu Market
Andrew tours this relatively new market in the township that specializes in traditional tribal foods. The main attraction at the market is the open-air butchers.
Katutura Township, Windhoek, Namibia
Activity
Dordabais Conservation Area
Andrew goes on a traditional walk and stalk hunt with a professional hunter from the Ovambo tribe. Andrew bags a 600 pound blue wildebeest.
Windhoek, Namibia
Activity
Walvis Bay
Andrew and veteran oysterman Henning Duplessis clean and rotate his oyster cages. Andrew tries one of Henning's secret stashs of giant 4-year-old oysters.
Walvis Bay, Namibia
Activity
Purros Himba Village
Andrew visits a Himba village to experience the tribe's traditional life, including butchering and eating a goat for dinner with the tribe.
Purros, Namibia
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