New Jersey: Pigs Blood & Paprikash
Andrew Zimmern finds out that some amazing things are growing in America's Garden State. From Filipino favorites to an iconic local breakfast meat and a new breed of oyster, New Jersey is home to some surprising flavors.
Original Airdate | Monday, November 04, 2013
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Get a behind-the-scenes look at Andrew Zimmern's visit to the ...
Andrew Zimmern counts down his 5 favorite things from the ...
Andrew Zimmern visits Jersey's popular Filipino market for ...
Andrew Zimmern visits the processing plant of LaMonica Fine Foods.
Andrew Zimmern samples a variety of ramen noodles in the ...
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and ...
Sweet and Sour Bangkok-Style Quail With Red Chiles
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Andrew's 10 Favorite Bizarre Foods Dishes
Andrew recounts his most mouth-watering ...
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