New Mexico

Andrew Zimmern comes to New Mexico where the frontier spirit can still be found, even when it comes to the food! Andrew goes out hunting buffalo on horseback and learns to roast prairie dogs with members of a Pueblo tribe, but he also meets modern day pioneers living inside futuristic homes that produce fresh ingredients for every meal. From fresh buffalo sliced buffalo heart, to menudo made the old fashioned way, to a matanza celebration featuring blood pudding and fried pig skin, Andrew explores the many layers of flavors from the past and present that can be found in this southwestern state!

Original Airdate | Monday, July 30, 2012

Travel Guide

Find restaurants, accommodations and activities from this episode.

Bizarre Foods: New Mexico

Go behind the scenes with Andrew Zimmern as he travels to ...

New Mexico Recap With Andrew

Andrew Zimmern dives headfirst into dishes made of prairie ...

04:46

Andrew's Top 5 for New Mexico

Andrew's favorite moments from New Mexico include eating a ...

02:46

New Mexico's Red Chili 101

Andrew gets a step-by-step walk-through for preparing the ...

02:06

Bugs and Beef Made to Order

Andrew visits Epazote Restaurant, which specializes in ...

02:06

Bizarre Foods Quiz

How well do you know Andrew Zimmern and Bizarre Foods?

A Day With Andrew

See what a typical, ordinary day is like for Andrew Zimmern.

More Travel Inspirations

Food.com App
Download the New Food.com App

Get recipe inspiration, save money on groceries, and plan your meals stress free.

Food Network Eats
FN Kitchen Atlanta: Now Open!

Traveling this summer? Stop by Food Network Kitchen's gourmet market.

GAC Junk Gypsies
GAC’s Junk Gypsies Take on a Tour Bus

See past renovations and watch the Property Brothers battle for round two.