Andrew Zimmern visits Northern California where people are reinventing sustainable living. From hunting doves to developing strange new flavors for jelly beans to training sheep to eat weeds at local vineyards, people in this part of the country have a unique way of looking at how to get the food they eat.
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Go behind the scenes as Andrew Zimmern visits Northern ...
Andrew Zimmern counts down his favorite moments from Northern ...
Andrew visits Jelly Belly in California to sample their ...
Andrew has lunch with Sonoma's local vineyard workers.
Andrew Zimmern takes a tour of the Jelly Belly jelly bean factory.
Crab, Crayfish and Andouille Gumbo
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Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and ...
Andrew's 12 Favorite Bites on the Road
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Good Ol' Lamb Roast
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Andrew's Top 5 for Houston
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