Pittsburgh: Catfish & Kiska

Andrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions, like old world favorites such as stuffed cabbage and braunschweiger to cutting-edge goat heart tartare.

Travel Guide

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Bizarre Foods America: Pittsburgh:Catfish & Kishka

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Andrew's Top 5 for Pittsburgh

Andrew Zimmern counts down his top 5 moments in the Steel City.


Pittsburgh's German Cold-Cut

Andrew learns how Brauschweiger is made at Silver Star Meats.


Size Matters With Trout

Andrew visits Wild Purveyors who supplies local restaurants ...


Let's Make Spinach Ricotta

Andrew is in the kitchen at Pittsburgh's Pierogies Plus to ...


Bizarre Foods Quiz

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A Day With Andrew

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