Pittsburgh: Catfish & Kiska

Andrew Zimmern finds that Pittsburgh has a knack for blending old and new food traditions, like old world favorites such as stuffed cabbage and braunschweiger to cutting-edge goat heart tartare.

Original Airdate | Monday, November 11, 2013

Travel Guide

Find restaurants, accommodations and activities from this episode.

Bizarre Foods America: Pittsburgh:Catfish & Kishka

Go behind the scenes with Andrew Zimmern, as he finds out ...

Andrew's Top 5 for Pittsburgh

Andrew Zimmern counts down his top 5 moments in the Steel City.

04:13

Pittsburgh's German Cold-Cut

Andrew learns how Brauschweiger is made at Silver Star Meats.

02:29

Size Matters With Trout

Andrew visits Wild Purveyors who supplies local restaurants ...

03:21

Let's Make Spinach Ricotta

Andrew is in the kitchen at Pittsburgh's Pierogies Plus to ...

02:15

Bizarre Foods Quiz

How well do you know Andrew Zimmern and Bizarre Foods?

A Day With Andrew

See what a typical, ordinary day is like for Andrew Zimmern.

More Travel Inspirations

HGTV Urban Oasis
GAC America's Amusement Parks

Buckle up and take a tour of the most thrilling amusement parks in America.

Food.com Thanksgiving
3-Ingredient Apps for Thanksgiving

Try Food.com's quick and easy apps for a stress free turkey day.

Food Network Thanksgiving
Food Network's Top Turkey Day Tips

Plan Your Menu with easy, how-to videos from Bobby, Sunny and more.