Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream made from marrow.
Find restaurants, accommodations and activities from this episode.
Go behind the scenes with Andrew Zimmern as he heads to ...
Andrew highlights his favorite moments from Portland.
Andrew samples Portlander favorites such as ice cream made ...
Andrew is served scrapple, made from pig eyes, snouts and ...
Andrew meets the free-thinking food connoisseurs of Portland.
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and ...
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and ...
Andrew's 10 Favorite Bizarre Foods Dishes
Andrew recounts his most mouth-watering ...
Gilhooley's Oyster Bar
Andrew declares Gilhooley's, in San ...
Cartagena's Fresh Market Fruit
Andrew visits the Bazurto Market for ...
Andrew's Top 5 for Key West
Andrew Zimmern shares his favorite ...
How well do you know Andrew Zimmern and Bizarre Foods?
See what a typical, ordinary day is like for Andrew Zimmern.
More Travel Inspirations
Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.
Get the essential Food Network email featuring time saving tips, recipes and how-to videos.
Win over the kids with these easy, time-saving dinners the family will love.