Portland

Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream made from marrow.

Travel Guide

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Bizarre Foods America: Portland Pictures

Go behind the scenes with Andrew Zimmern as he heads to ...

Andrew's Top 5 for Portland

Andrew highlights his favorite moments from Portland.

03:38

Portland's Food Favorites

Andrew samples Portlander favorites such as ice cream made ...

03:10

Portland's Exotic Scrapple

Andrew is served scrapple, made from pig eyes, snouts and ...

02:45

Portland's Food Pioneers

Andrew meets the free-thinking food connoisseurs of Portland.

05:02

Bizarre Foods Quiz

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A Day With Andrew

See what a typical, ordinary day is like for Andrew Zimmern.

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