Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream made from marrow.
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Go behind the scenes with Andrew Zimmern as he heads to ...
In Portland Andrew Zimmern tries dishes from foodies who push ...
Andrew highlights his favorite moments from Portland.
Andrew discovers 150 artisan salts from around the world, ...
Andrew meets the free-thinking food connoisseurs of Portland.
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