Andrew Zimmern heads to Portland, OR, where free thinking foodies are pushing the limits when it comes to creating what to eat. He tries things like elk heart tartar, goose liver chocolates, and ice cream made from marrow.

Travel Guide

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Bizarre Foods America: Portland Pictures

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Andrew's Top 5 for Portland

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Portland's Food Favorites

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Portland's Exotic Scrapple

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Portland's Food Pioneers

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