Bizarre Foods: Seattle

Seattle

Andrew visits Seattle, where the food scene is a contrast of high-tech sophistication and rugged simplicity. He’s an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.

Travel Guide

Find restaurants, accommodations and activities from this episode.

Food at Pike Place Market

Andrew enjoys a variety of Pacific-Asian food at Seattle's ...

02:18

Seattle's Coffee Culture

Andrew learns how Seattle Coffee Works uses the vacuum ...

02:43

Top 5 Highlights in Seattle

Andrew counts down his favorite experience in Seattle, ...

02:42

Seattle Food Crawl

Andrew visits an unconventional hot dog stand, and he eats a ...

02:06

Food Culture in Seattle

Travel to Seattle with Andrew for gooey duck, coffee, ...

04:46

Travel Guide

See MapClose Map
Legend Restaurants Activities Accommodations

Restaurant

FareStart

Andrew takes the role of guest chef here. It's a training facility and restaurant that gives recovering addicts, ex-cons and others a second chance by teaching them culinary skills. Grilled ox heart and poached lamb tongue are on the menu.

700 Virginia, Seattle, WA 98101

Restaurant

Seabreeze Farm/La Boucherie

Andrew visits Seabreeze Farm, located on Vashon Island. Their philosophy is not to let anything go to waste. Andrew tastes some fresh products, including cow placenta, strawberry soda, raw duck blood and cow colostrum.

17635 100th Avenue, Vashon, WA 98070

Restaurant

Marination Mobile

Seattle has a large population of Asians and Pacific Islanders, and the food culture in the city reflects this influence. This mobile eatery offers some favorites on its menu.

Seattle, WA

Activity

International District

This is home to a variety of restaurants with international influences. Andrew make several stops to try some Asian specialties, including bubble tea, cold jelly fish, fermented squid intestine, herring roe and dried potato vine.

6th Ave. & Jackson Street, Seattle, WA

Activity

Intellectual Ventures Lab

Andrew visits a high-tech food lab run by Nathan Myhrvold, the former chief technology officer of Microsoft. He and his team deconstruct food, then reconstruct the food to create new tastes, including liquid bagel and a rare beef stew.

Private Lab, Bellevue, WA

Activity

Taylor Shellfish Farms

Andrew visits this unique farm, 1 of the world's greatest producers of geoduck. Andrew gets a tour, and he learns how to harvest these giant clams by hand.

130 SE Lynch Rd. Shelton, WA 98584

Activity

Seattle Coffee Works

Seattle is known for its coffee, so Andrew meets up with a man who strives to make coffee in its purest form by using special gadgets. Andrew tries coffee maker with a a $20,000 coffee maker, which can make the same coffee with different flavors.

107 Pike Street, Seattle, WA 98101

Activity

Pike Place Market

Andrew samples a few dishes at restaurants located at this iconic market, including Mee Sum Pastry, Gourmet Dog Japon and the Oriental Mart Grocery and Kichenette.

Pike Street, Seattle, WA 98101

Print
Dungeness ...

Try Andrew's recipe for Dungeness crab, oyster and corn ...

Boston's ...

Andrew serves up chicken with red chiles and lemongrass, ...