South Korea

Andrew travels to Seoul, South Korea, where he feasts on the country's most authentic soups, barbecues and fermented foods. Andrew's Asian adventure goes beyond eating when he makes his first batch of fresh kimchi.

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South Korea

Andrew visits a kimchi factory, eats live octopus, travels ...

Andrew reflects on his soup tasting

Andrew tries some really unique food in South Korea, ...


Andrew talks street food

Andrew discovers the intense street food scene in South ...


Andrew Talks Fermented Cusine

Andrew uncovers the South Korean obsession with fermented foods.


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