Tanzania
Andrew visits the beautiful East African country of Tanzania where he samples the traditional Tanzanian breakfast called supu. It's a soup made with the lungs, heart and liver of a goat, as well as the stomach, intestines and tongue of a cow.
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Meet the remote Maasai tribe of Tanzania
Andrew spends an unforgettable day with Tanzania's Masai tribe.
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Andrew goes back to the basics
Andrew is really impressed with the simplicity of cooking in ...
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Tanzania
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New Slope Garden Restaurant
Andrew eats a traditional Tanzanian breakfast in Arusha before going on a safari. He tastes supu, a soup with goat lungs, heart and liver, cow hooves and tail.
Arusha Tanzania
Activity
Garden of Eden
Andrew journeys near the Ngorongoro Crater to a place Africans call the Garden of Eden. The area is filled with millions of animals. Along the way he eats muhlinda, a traditional Tanzanian side dish.
Activity
Maasai Orpul
Andrew visits the Maasai tribe in the village called Irkeepusi. He attends a traditional Maasai Orpul or meat camp, where men eat as much meat as they can for 5 days.
Activity
Chagga Banana Beer
Andrew travels to the lower slopes of Mount Kilimanjaro to meet some members of the Chagga tribe. He watches as they make banana beer and kiburu, a soup made of sweet bananas, beans and dirt.
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