Join Andrew as he returns to the vibrant and trend-setting city of Tokyo for more unforgettable adventures in food from legendary seafood markets to becoming a horumon chef for a day serving up intestines from cows and pigs.

Travel Guide

Find restaurants, accommodations and activities from this episode.

Tokyo Slideshow

Check out behind-the-scenes photos from the Tokyo episode of ...

Make Andrew's Japanese Cod

This popular dish features delicate black cod infused with ...


Explore Cosplay in Tokyo

Andrew visits Tokyo to experience Cosplay, where adults dress ...


Andrew's Top 5 Tokyo Moments

Find out where eating a 30-lb. tuna head ranks in Andrew's Top 5.


Miso-Glazed Black Cod

Watch Andrew Zimmern prepare Miso-Glazed Black Cod. Then ...

Bizarre Foods Quiz

How well do you know Andrew Zimmern and Bizarre Foods?

A Day With Andrew

See what a typical, ordinary day is like for Andrew Zimmern.

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