Join Andrew as he returns to the vibrant and trend-setting city of Tokyo for more unforgettable adventures in food from legendary seafood markets to becoming a horumon chef for a day serving up intestines from cows and pigs.
Find restaurants, accommodations and activities from this episode.
Check out behind-the-scenes photos from the Tokyo episode of ...
Andrew returns to the vibrant and trendsetting city of Tokyo.
This popular dish features delicate black cod infused with ...
Andrew visits Tokyo to experience Cosplay, where adults dress ...
Find out where eating a 30-lb. tuna head ranks in Andrew's Top 5.
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and ...
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and ...
Andrew's 12 Favorite Bites on the Road
Wonder where to stop when you get the ...
Cartagena's Fresh Market Fruit
Andrew visits the Bazurto Market for ...
Boston: Gelato and Italian Ice
Andrew samples old-fashioned Italian ...
Lisbon: Snails, Sardines & Barnacles
Andrew Zimmern travels to Lisbon, ...
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See what a typical, ordinary day is like for Andrew Zimmern.
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