Tokyo

Join Andrew as he returns to the vibrant and trend-setting city of Tokyo for more unforgettable adventures in food from legendary seafood markets to becoming a horumon chef for a day serving up intestines from cows and pigs.

Travel Guide

Find restaurants, accommodations and activities from this episode.

Tokyo Slideshow

Check out behind-the-scenes photos from the Tokyo episode of ...

Make Andrew's Japanese Cod

This popular dish features delicate black cod infused with ...

02:53

Explore Cosplay in Tokyo

Andrew visits Tokyo to experience Cosplay, where adults dress ...

04:35

Andrew's Top 5 Tokyo Moments

Find out where eating a 30-lb. tuna head ranks in Andrew's Top 5.

03:02

Miso-Glazed Black Cod

Watch Andrew Zimmern prepare Miso-Glazed Black Cod. Then ...

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A Day With Andrew

See what a typical, ordinary day is like for Andrew Zimmern.

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