Uganda
Andrew travels to Uganda, known as the pearl of Africa, where the people are friendly and the food is simple. He hunts for a fish that lives on land, harvests flying ants, and sinks his teeth into the meat of a sugar cane rat.
Travel Guide
Find restaurants, accommodations and activities from this episode.
Andrew reveals his feelings about Uganda
Andrew Zimmern lists out the reasons for why Uganda has ...
01:17
Andrew hunts for African white ants
Andrew Zimmern spends time with a remote Ugandan tribe and is ...
01:15
Andrew's not sure about Ugandan sausage
Andrew Zimmern is not what you'd call a picky eater. But the ...
01:54
Learn how to cook taramasalata
Andrew Zimmern blends carp roe, yogurt and oil to create the ...
03:02
Travel Guide
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Emin Pasha Restaurant
Andrew is treated to the creations of Chef Shaun Christian of the elegant Emin Pasha Hotel and Restaurant. Andrew samples tilapia, slow-roasted whole sugar cane rat and crocodile gravlax cured in salt, sugar and dill.
27 Akii Bua Road, Nakasero, PO Box 23825, Kampala, Uganda
Activity
Gaba
At the village market, Andrew tries goat on a stick, mandazi (kneaded bread), impafu (sour, starchy fruit from Emin tree), fish and chips sandwich (fried fish stuffed in sweet potato) and achodozi (mixed grill bbq intestines lungs, heart and liver).
Gaba, Lake Victoria, Uganda
Activity
Lwanika Village
Andrew hunts for lungfish and eats dried and smoked lungfish. The villagers help him hunt for white ants (which he eats), and during a village feast, he samples roasted grasshopper and steamed goat stomach lining and intestines.
Lwanika Village, Uganda
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