Vancouver: Box Crabs and Bull Kelp
Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.
Find restaurants, accommodations and activities from this episode.
Go behind the scenes as Andrew Zimmern explores Vancouver for ...
Andrew Zimmern counts down his favorite moments from Vancouver.
At Vancouver's popular market, Andrew Zimmern visits some ...
Andrew visits chef Tyler Gray for a fresh lesson in foraging ...
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and ...
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and ...
Andrew's 12 Favorite Bites on the Road
Wonder where to stop when you get the ...
Andrew's Top 5: Newfoundland
Andrew talks about his favorite things ...
Cartagena's Fresh Market Fruit
Andrew visits the Bazurto Market for ...
Boston: Gelato and Italian Ice
Andrew samples old-fashioned Italian ...
How well do you know Andrew Zimmern and Bizarre Foods?
See what a typical, ordinary day is like for Andrew Zimmern.
More Travel Inspirations
Enter for a chance to win an adventure getaway, plus $25k!
Give them what they really want!
Take a tour of the home we’ll be giving away. Look inside HGTV Dream Home 2015 now!