Vancouver: Box Crabs and Bull Kelp

Whether it's from the land or the sea, Andrew Zimmern finds that Vancouver has an abundance of fresh food. His discoveries include box crab and bull kelp, blood sausage made with pig heads, and a look behind the scenes at a tuna cannery.

Original Airdate | Monday, March 31, 2014

Travel Guide

Find restaurants, accommodations and activities from this episode.

Bizarre Foods America: Vancouver Pictures

Go behind the scenes as Andrew Zimmern explores Vancouver for ...

Andrew's Top 5 for Vancouver

Andrew Zimmern counts down his favorite moments from Vancouver.

04:46

Granville Island Public Market

At Vancouver's popular market, Andrew Zimmern visits some ...

02:07

Eat What's In Your Backyard

Andrew visits chef Tyler Gray for a fresh lesson in foraging ...

02:05

Bizarre Foods Quiz

How well do you know Andrew Zimmern and Bizarre Foods?

A Day With Andrew

See what a typical, ordinary day is like for Andrew Zimmern.

More Travel Inspirations

HGTV Urban Oasis
GAC America's Amusement Parks

Buckle up and take a tour of the most thrilling amusement parks in America.

Food.com Thanksgiving
3-Ingredient Apps for Thanksgiving

Try Food.com's quick and easy apps for a stress free turkey day.

Food Network Thanksgiving
Food Network's Top Turkey Day Tips

Plan Your Menu with easy, how-to videos from Bobby, Sunny and more.