Venice
Andrew visits the mystical city of Venice. He enjoys the food in the historic city while catching critters in the Lagoon, blowing Murano glass, and indulging in the best cicchetti in the world.
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Behind-the-Scenes Venice
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Travel Guide
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Taverna La Venice
Andrew eats calves' liver with onions and a classice sauce with a hint a vinegar.
Campiello de la Fenice, San Marco 1938, Venice, Italy
Restaurant
Trattoria Alla Madonna
Andrew tries the snails.
Calle della Madonna San Polo 594, Venice, Italy
Restaurant
Ristorante Al Covo
Andrew samples cuttlefish with olive oil and herbs and cuttlefish served in black in and white polenta and Venetian peas.
Castello, 3968, 30122 Venezia, Italy
Restaurant
Trattoria Al Gatto Nero da Ruggero
Head to this restaurant for razor clams and delicious risotto.
Via Giuadecca 88, Burano, Venice, Italy
Restaurant
Cantina Da Schiavi
Andrew eats slat cod with olive oil on a baguette and raw tuna with grated cacao.
Venice, Italy
Restaurant
Osteria La Cantina
Stop by this restaurant for fresh crayfish and salmon tartar with tiny poached quail eggs.
Venice, Italy
Activity
Archimede Seguso
Andrew visits the Murano Glass Blowing Factory to see art from this ancient craft.
Murano, Italy
Activity
Rialto Market
Andrew visits this famous market to taste some fresh shrimp, anchovies and fresh clams.
Venice, Italy
Activity
Enrica Rocca Cooking School
Andrew visits this school to see how to make donkey salami and an special horse entree.
Venice, Italy
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