Bizarre Foods: Washington DC
Andrew Zimmern visits Washington, DC, for Salvadoran favorites, food trucks that feed hordes of hungry federal workers, and takes a trip back into history to taste what our forefathers ate. Whether it's a blackened snakehead sandwich made in a boat on the Potomac, peanut butter paired with foie gras, or Scrapple at a neighborhood grill known for its soul food, DC is a place where historical favorites and new innovations come together to create a variety of unexpected tastes.
Find restaurants, accommodations and activities from this episode.
Andrew is in the nation's capital where he samples the ...
Andrew counts down his favorite moments from the DC episode.
Chef Jose Andres is obsessed with introducing America to its ...
Andrew sets out to find the best Ethiopian cuisine in DC.
Andrew is shown the food diversity available in DC by Juan ...
Crab, Crayfish and Andouille Gumbo
Calling all crab, crayfish and ...
Sweet and Sour Bangkok-Style Quail With Red Chiles
Andrew Zimmern's recipe for Sweet and ...
Andrew's 10 Favorite Bizarre Foods Dishes
Andrew recounts his most mouth-watering ...
Gilhooley's Oyster Bar
Andrew declares Gilhooley's, in San ...
Good Ol' Lamb Roast
Andrew visits Wisconsin locals for lamb ...
Cartagena's Fresh Market Fruit
Andrew visits the Bazurto Market for ...
How well do you know Andrew Zimmern and Bizarre Foods?
See what a typical, ordinary day is like for Andrew Zimmern.
More Travel Inspirations
Enter for a chance to win a grand prize worth almost $900,000!
Find FN chefs' favorite ice cream, BBQ, and burgers across the country.
Get creative in the kitchen and see cooler ways to cook from Cooking Channel.