Alaskan Wilderness: Moose Fat and Muskrat Pictures
Andrew Zimmern heads into the remote area of Chistochina in Alaska’s Copper River Valley, where he visits with the Athabascan people for good old-fashioned hunting and cooking.Filed under:
Andrew looks on as one of the Athabascan tribesmen deftly slices up a moose nose.
Please forgive us, this gallery is really popular.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
You May Also Like
Go behind the scenes as Andrew uncovers a bounty of new flavors, including fresh sea cucumbers, pickled gumboots, smoked hooligan and much more.
Hop onboard an Alaskan train for an unforgettable tour experience.
Go behind the scenes with Andrew Zimmern in San Francisco to sample ...
Andrew Zimmern travels to paradise in the Florida Keys. He heads out ...
Andrew explores the "new South," Atlanta. He feasts on calf brains on ...
Travel to Dallas with Andrew Zimmern for some of the best barbecue, ...
Go behind the scenes as Andrew Zimmern explores Vancouver for its ...
More Travel Inspirations
Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.
Get the essential Food Network email featuring time saving tips, recipes and how-to videos.
Win over the kids with these easy, time-saving dinners the family will love.