Behind-the-Scenes San Francisco

Check out Andrew's photos from the San Francisco episode of Bizarre Foods.

Filed under:
+ Enlarge Photo
Shrink Photo
Behind-the-Scenes San Francisco
Start Over

Gallery Link:

View All

'There's a lot of meat in an abalone; even the stomach and its half-digested contents are edible.' 'Andrew Zimmern

Loading...

Please forgive us, this gallery is really popular.

We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.

We Recommend

Most Popular

Florida Keys: Horse Conch & Hogfish Pictures

Andrew Zimmern travels to paradise in the Florida Keys. He heads out ...

Vancouver: Box Crabs and Bull Kelp Pictures

Go behind the scenes as Andrew Zimmern explores Vancouver for its ...

Bizarre Foods: Atlanta Monkfish Liver & Goat

Andrew explores the "new South," Atlanta. He feasts on calf brains on ...

Bizarre Foods America: New Orleans Photos

Take a look at some of the tasty, bizarre dishes Andrew Zimmern ate ...

Bizarre Foods America: San Francisco Bay Pictures

Go behind the scenes with Andrew Zimmern in San Francisco to sample ...

More Travel Inspirations

DIY Blog Cabin
DIY Blog Cabin Sweeps

Enter for a chance to win a grand prize worth almost $900,000!

Food Network Grilling On the Road
The Best Summer Eats On The Road

Find FN chefs' favorite ice cream, BBQ, and burgers across the country.

Cooking Channel Adventures in Cooking
Learn a New Cooking Skill

Get creative in the kitchen and see cooler ways to cook from Cooking Channel.