Bizarre Foods America: Alaska's Inside Passage
Go behind the scenes as Andrew uncovers a bounty of new flavors, including fresh sea cucumbers, pickled gumboots, smoked hooligan and much more.
Filed under:
Loading...
Please forgive us, this gallery is really popular.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
Featured in This Gallery
Follow Andrew's Organ Trail
Andrew Zimmern has traveled all over North America. Click on each flag to see what he's eaten.
Diving for Dinner in Alaska
Andrew joins a local in Sitka who dives for abalone, sea cucumber and octopus.
