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Bizarre Foods America: Austin Pictures

Go behind the scenes with Andrew Zimmern as he visits Austin, TX, for food-truck heaven, pork, pig brains … and target practice.

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  • Andrew Zimmern sits down to eat with the Bonneau family and employees of Countryside Family Farm in Bastrop, TX, about 30 miles southeast of Austin
  • Sebastien Bonneu plucks a pigeon for dinner at his farm outside of Austin
  • Smitty's Pit boss John Fullilove and Andrew Zimmern look on as a Smitty's employee checks meat on a barbecue smoker
  • Andrew Zimmern's bacon-wrapped jalapenos are stuffed with bits of venison kidney, liver and heart
  • Andrew poses for a quick shot in the dining room at Lamberts
  • Venison heart tartare with egg confit at Foreign & Domestic restaurant
  • Andrew Zimmern talks with Ned Elliott of Foreign & Domestic, while Austin nightclub entrepreneur Bridget Dunlap looks on
  • Pigs' brains and huckleberries at Foreign & Domestic in Austin.
  • Ox tongue sliders at Contigo Austin restaurant
  • Andrew Zimmern takes target practice before a hunt at the Broken Arrow Ranch
  • The Bizarre Foods crew shoots Andrew Zimmern outside the Pig Vicious food trailer
  • Andrew Zimmern orders a Mother Clucker (fried chicken strip with honey butter) and Cherry Bombs (glazed cherry topped holes, cinnamon, sugar and cake mix topping) from Gourdough’s trailer in Austin.
  • Roasted quail at a farm lunch at Broken Arrow Ranch
  • Peanut butter monkey pig sandwich, sausage mac and cheese, and a bacon shake at Pig Vicious food truck.
  • Cherry Bombs from Gourdough’s
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Andrew Zimmern's bacon-wrapped jalapenos are stuffed with bits of venison kidney, liver and heart
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Andrew Zimmern's bacon-wrapped jalapenos are stuffed with bits of venison kidney, liver and heart.

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