Bizarre Foods America: Baltimore & Chesapeake Bay
Andrew Zimmern visits the seafood hubs of Baltimore and Chesapeake Bay, where he discovers adventurous cuisine, such as octopus with rice, mixes with traditional favorites like Maryland blue crabs.Filed under:
Andrew eats oysters with Tim Blasko, who works security at Lexington Market in Baltimore.
Please forgive us, this gallery is really popular.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
You May Also Like
There's more to this city than the Orioles and Old Bay-seasoned crabs. From Little Italy to American Visionary Museum, see the attractions that reveal the many sides of Charm City.
Adam visits Baltimore, MD, and gets advice from the locals on what to see and do at the Inner Harbor.
Andrew Zimmern travels to paradise in the Florida Keys. He heads out ...
Go behind the scenes as Andrew Zimmern explores Vancouver for its ...
Andrew explores the "new South," Atlanta. He feasts on calf brains on ...
Take a look at some of the tasty, bizarre dishes Andrew Zimmern ate ...
Go behind the scenes with Andrew Zimmern in San Francisco to sample ...
More Travel Inspirations
Enter for a chance to win a grand prize worth almost $900,000!
Find FN chefs' favorite ice cream, BBQ, and burgers across the country.
Get creative in the kitchen and see cooler ways to cook from Cooking Channel.