Bizarre Foods America: Baltimore & Chesapeake Bay
Andrew Zimmern visits the seafood hubs of Baltimore and Chesapeake Bay, where he discovers adventurous cuisine, such as octopus with rice, mixes with traditional favorites like Maryland blue crabs.Filed under:
Andrew eats oysters with Tim Blasko, who works security at Lexington Market in Baltimore.
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There's more to this city than the Orioles and Old Bay-seasoned crabs. From Little Italy to American Visionary Museum, see the attractions that reveal the many sides of Charm City.
Adam visits Baltimore, MD, and gets advice from the locals on what to see and do at the Inner Harbor.