Bizarre Foods America: Baltimore & Chesapeake Bay

Andrew Zimmern visits the seafood hubs of Baltimore and Chesapeake Bay, where he discovers adventurous cuisine, such as octopus with rice, mixes with traditional favorites like Maryland blue crabs.

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Andrew Zimmern at JM Clayton Seafood in Maryland
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Andrew with Joe Brooks, fourth-generation owner of JM Clayton Seafood, a crab processing company in Cambridge, MD.

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