Bizarre Foods America: Birmingham, AL, Pictures

Unique ideas, big flavors and bold chefs are putting Birmingham, AL, on the culinary map, from a progressive chef using pig skin to make Chinese noodles to scientists creating a sweeter sea urchin.

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Bucket of blood in Birmingham, AL
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This bucket holds the key ingredient for a blood sausage that Andrew will make with chef Donald Link, whose restaurant Cochon was named Best New Restaurant in 2007 by the James Beard Foundation.

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