Bizarre Foods America: Birmingham, AL, Pictures

Unique ideas, big flavors and bold chefs are putting Birmingham, AL, on the culinary map, from a progressive chef using pig skin to make Chinese noodles to scientists creating a sweeter sea urchin.

Filed under:
+ Enlarge Photo
Shrink Photo
Bucket of blood in Birmingham, AL
Start Over

Gallery Link:

View All

This bucket holds the key ingredient for a blood sausage that Andrew will make with chef Donald Link, whose restaurant Cochon was named Best New Restaurant in 2007 by the James Beard Foundation.

Loading...

Please forgive us, this gallery is really popular.

We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.

You May Also Like

Bizarre Foods America: Third Coast Pictures

On the nation's Third Coast, also known as the Gulf Shore, people still live close to the land, preserving a unique way of life. Andrew wades into this swamp culture to taste all that it has to offer.

We Recommend

Most Popular

Bizarre Foods America: San Francisco Bay Pictures

Go behind the scenes with Andrew Zimmern in San Francisco to sample ...

Florida Keys: Horse Conch & Hogfish Pictures

Andrew Zimmern travels to paradise in the Florida Keys. He heads out ...

Bizarre Foods: Atlanta Monkfish Liver & Goat

Andrew explores the "new South," Atlanta. He feasts on calf brains on ...

Bizarre Foods America: Dallas Pictures

Travel to Dallas with Andrew Zimmern for some of the best barbecue, ...

Vancouver: Box Crabs and Bull Kelp Pictures

Go behind the scenes as Andrew Zimmern explores Vancouver for its ...

More Travel Inspirations

HGTV Urban Oasis
HGTV Urban Oasis 2014

Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.

Food.com App
Sign Up for the Thanksgiving Newsletter

Get the essential Food Network email featuring time saving tips, recipes and how-to videos.

Food Network Back to School
Food Network's Back to School Recipes

Win over the kids with these easy, time-saving dinners the family will love.