Bizarre Foods America: Denver Pictures
Andrew Zimmern visits Denver for deep-fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame and ant larvae beignets in a fine restaurant.
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Master falconer Deanna Curtis instructs Andrew on how to hold Karma, a red-tailed hawk.
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Follow Andrew's Organ Trail
Andrew Zimmern has traveled all over North America. Click on each flag to see what he's eaten.
