Bizarre Foods America: Denver Pictures
Andrew Zimmern visits Denver for deep-fried Rocky Mountain oysters in a biker bar, pheasant cooked over an open flame and ant larvae beignets in a fine restaurant.
Filed under:
Enlarge Photo
Shrink Photo
Look ma, no pellets! The ancient art of falconry is alive and well in Colorado.
Loading...
Please forgive us, this gallery is really popular.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
Featured in This Gallery
Follow Andrew's Organ Trail
Andrew Zimmern has traveled all over North America. Click on each flag to see what he's eaten.
