#BizarreFoods

Bizarre Foods America: L.A. Pop Up Pictures

Go behind the scenes with Andrew Zimmern in LA, as he runs his first-ever "Pop Up" restaurant.

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  • Andrew Zimmern and chef Lee Hefter eating at Glowfish Food Truck in Los Angeles
  • Fresh tuna fillets at International Marine Products in Los Angeles
  • Waitstaff preparing tables at Andrew Zimmern's pop-up restaurant
  • Andrew Zimmern and chef Lee Hefter eating at Glowfish Food Truck
  • Sea urchin with dashi (fish broth) at International Marine Products
  • Andrew Zimmern grilling tongue
  • Raw tongue at Andrew's pop up restaurant
  • Erika Nakamura carving meat at artisanal butcher shop Lindy & Grundy in Los Angeles
  • Kitchen staff adding garnish to the first course of octopus salad and pig face bacon at Andrew's pop up restaurant in Los Angeles
  • Octopus simmering at Andrew Zimmern's pop up restaurant
  • Erika Nakamura and Amelia Posada of Lindy & Grundy butcher shop prepare to turn 2 pigs' heads into face bacon
  • Andrew adding blood and eggs to the mix for his chocolate budino dessert in Los Angeles
  • Spanish octopus, frisee, mustard, peanut oil, smoked paprika, pig face bacon in Los Angeles
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Fresh tuna fillets at International Marine Products in Los Angeles
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Fresh tuna fillets at International Marine Products in Los Angeles.

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