Bizarre Foods America: Las Vegas Pictures
Go behind the scenes with Andrew Zimmern in Las Vegas for Bizarre Foods America. Andrew samples octopus, tries a $1,000 sundae and meets boxing legends Sugar Ray Leonard and George Foreman.Filed under:
Andrew Zimmern watches assistant executive pastry chef Johann Springinsfeld make batter for a $750 Decadence D'Or cupcake at the Palazzo hotel.
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