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Bizarre Foods America: Las Vegas Pictures

Go behind the scenes with Andrew Zimmern in Las Vegas for Bizarre Foods America. Andrew samples octopus, tries a $1,000 sundae and meets boxing legends Sugar Ray Leonard and George Foreman.

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  • Andrew Zimmern watches a chef in Las Vegas
  • Fish soup at the Wynn hotel in Las Vegas
  • Andrew Zimmern at the Wynn in Las Vegas
  • Close-up of the $1,000 sundae at Caesars Palace in Las Vegas
  • Picture of Andrew Zimmern with chef Rick Moonen at RM Seafood at the Mandalay Bay
  • Andrew Zimmern and Sugar Ray Leonard in Las Vegas
  • Strawberry mousse dessert at the Bellagio in Las Vegas
  • Picture of Octopus salad at Bartolotta Ristorante
  • Picture of Andrew Zimmern with chef Tom Colicchio
  • Andrew Zimmern sorts garbage at RC Farms in Las Vegas
  • A close-up shot of octopus at the Wynn in Las Vegas
  • Andrew Zimmern talks with George Foreman in Las Vegas
  • Picture of the Hubert Keller's FleurBurger in Las Vegas
  • Las Vegas at night
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Picture of Andrew Zimmern with chef Rick Moonen at RM Seafood at the Mandalay Bay
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Andrew with chef Rick Moonen at RM Seafood at the Mandalay Bay. The two enjoyed eating a green papaya salad with diver-caught scallops.

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