Bizarre Foods America: Las Vegas Pictures

Go behind the scenes with Andrew Zimmern in Las Vegas for Bizarre Foods America. Andrew samples octopus, tries a $1,000 sundae and meets boxing legends Sugar Ray Leonard and George Foreman.

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Picture of Andrew Zimmern with chef Rick Moonen at RM Seafood at the Mandalay Bay
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Andrew with chef Rick Moonen at RM Seafood at the Mandalay Bay. The two enjoyed eating a green papaya salad with diver-caught scallops.

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