Bizarre Foods America: Miami Pictures

Go behind the scenes with Andrew Zimmern as he explores the bizarre and indulgent food scene of Miami.

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Andrew Zimmern at the Nicaraguan restaurant Fritanga Montelimar in Miami
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Andrew Zimmern at the Nicaraguan restaurant Fritanga Montelimar, where he sampled vigoron (a boiled yucca, fried pork skin and cabbage), as well as nacatamales (corncakes) and lengua (beef tongue).

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