Bizarre Foods America: New Jersey's Pig's Blood

Get a behind-the-scenes look at Andrew Zimmern's visit to the Garden State, as he samples Filipino favorites and a brand-new breed of oyster.

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Andrew Zimmern at New Jersey's Aquaculture Innovation Center.
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Andrew's new strain, "The Zim," joins the ranks of algae being grown at New Jersey's Aquaculture Innovation Center.

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Meet Andrew Zimmern

Andrew Zimmern is a food writer, TV personality, chef, and teacher.  Find out more about the host of Bizarre Foods America.

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