Bizarre Foods America: Northern California

Go behind the scenes as Andrew Zimmern visits Northern California where people are reinventing food. Andrew samples grilled dove hearts, mutton testicles, monkeyface eel and more.

Filed under:
+ Enlarge Photo
Shrink Photo
Andrew Zimmern at Jelly Belly in California
Start Over

Gallery Link:

View All

Andrew Zimmern assists in applying the sugar coating on rotating Jelly Belly drums in Fairfield, CA.

Loading...

Please forgive us, this gallery is really popular.

We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.

You May Also Like

Andrew's California Food Picks

Andrew picks his favorite dishes from the California episodes.

Bizarre Foods America: L.A. Pop Up Pictures

Go behind the scenes with Andrew Zimmern in LA, as he runs his first-ever "Pop Up" restaurant.

We Recommend

Most Popular

Florida Keys: Horse Conch & Hogfish Pictures

Andrew Zimmern travels to paradise in the Florida Keys. He heads out ...

Vancouver: Box Crabs and Bull Kelp Pictures

Go behind the scenes as Andrew Zimmern explores Vancouver for its ...

Bizarre Foods: Atlanta Monkfish Liver & Goat

Andrew explores the "new South," Atlanta. He feasts on calf brains on ...

Bizarre Foods America: New Orleans Photos

Take a look at some of the tasty, bizarre dishes Andrew Zimmern ate ...

Bizarre Foods America: San Francisco Bay Pictures

Go behind the scenes with Andrew Zimmern in San Francisco to sample ...

More Travel Inspirations

DIY Blog Cabin
DIY Blog Cabin Sweeps

Enter for a chance to win a grand prize worth almost $900,000!

Food Network Grilling On the Road
The Best Summer Eats On The Road

Find FN chefs' favorite ice cream, BBQ, and burgers across the country.

Cooking Channel Adventures in Cooking
Learn a New Cooking Skill

Get creative in the kitchen and see cooler ways to cook from Cooking Channel.