Bizarre Foods America: Northern California
Go behind the scenes as Andrew Zimmern visits Northern California where people are reinventing food. Andrew samples grilled dove hearts, mutton testicles, monkeyface eel and more.Filed under:
Andrew Zimmern assists in applying the sugar coating on rotating Jelly Belly drums in Fairfield, CA.
Please forgive us, this gallery is really popular.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
You May Also Like
Andrew picks his favorite dishes from the California episodes.
Go behind the scenes with Andrew Zimmern in LA, as he runs his first-ever "Pop Up" restaurant.
Thank you! your flag was submitted.
More Travel Inspirations
Search spots seen on Diners, Drive-Ins and Dives, The Best Thing I Ever Ate and more.
Check out exclusive videos that showcase the country's most unique eats.
Turn your house into a Holiday House. More than 100 ideas to get started.