Bizarre Foods America: Northern California
Go behind the scenes as Andrew Zimmern visits Northern California where people are reinventing food. Andrew samples grilled dove hearts, mutton testicles, monkeyface eel and more.Filed under:
A look at what appears to be endless rows of Jelly Belly jelly beans at the Fairfield factory.
Please forgive us, this gallery is really popular.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
You May Also Like
Andrew picks his favorite dishes from the California episodes.
Go behind the scenes with Andrew Zimmern in LA, as he runs his first-ever "Pop Up" restaurant.
Andrew explores the "new South," Atlanta. He feasts on calf brains on ...
Andrew Zimmern travels to paradise in the Florida Keys. He heads out ...
Travel to Dallas with Andrew Zimmern for some of the best barbecue, ...
Go behind the scenes as Andrew Zimmern explores Vancouver for its ...
Andrew Zimmern stays up all night in the city that never sleeps to ...
More Travel Inspirations
Enter daily for a chance to win a grand prize worth over $1.5M, located in Atlanta.
Get the essential Food Network email featuring time saving tips, recipes and how-to videos.
Win over the kids with these easy, time-saving dinners the family will love.