Bizarre Foods America: NYC Overnight Pictures

Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets to feeding hungry New Yorkers. From the best places to grab a late night meal, to the markets and bakeries.

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soup called al chigae
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At Kunjip Restaurant, Andrew enjoys the al chigae, a soup made with sacs of codfish roe, but he decides to pass on the budae chigae -- a stew made with hot dogs and Spam.

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Meet Andrew Zimmern

Andrew Zimmern is a food writer, TV personality, chef, and teacher.  Find out more about the host of Bizarre Foods America.

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