Bizarre Foods America: Pittsburgh:Catfish & Kishka
Go behind the scenes with Andrew Zimmern, as he finds out what Pittsburgh is cooking up -- from old-world favorites like stuffed cabbage and braunschweiger to cutting-edge goat heart tartare.Filed under:
Andrew Zimmern performs the middle step in "CPR," otherwise known as "Catch Photograph Release." This 20 pounder will go right back into the Allegheny River after the photo op, to help propagate the catfish population.
Please forgive us, this gallery is really popular.
We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.
You May Also Like
On Bizarre Foods America, Andrew Zimmern tackles some of the most outrageous and delectably divine cuisine he's had on the show. Catch the season premiere Monday, Nov. 4, at 9|8c.
Adam Richman samples the Wholey Whaler in Pittsburgh and learns from the chef Robert Wholey how it's made.
Andrew Zimmern travels to Mexico City to indulge in stewed pig ...
Hawaiians know how to make the best of both the sea and the land, and ...
Andrew Zimmern traveled to Lisbon, Portugal, to check out its ...
Andrew Zimmern travels to Cork and Dublin, Ireland, for the ultimate ...
Welcome to Brooklyn, NY — the land of the trend, the hipster, the New ...
More Travel Inspirations
Enter for a chance to win an adventure getaway, plus $25k!
Give them what they really want!
Take a tour of the home we’ll be giving away. Look inside HGTV Dream Home 2015 now!