Bizarre Foods America: Pittsburgh:Catfish & Kishka

Go behind the scenes with Andrew Zimmern, as he finds out what Pittsburgh is cooking up -- from old-world favorites like stuffed cabbage and braunschweiger to cutting-edge goat heart tartare.

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Andrew Zimmern holds catfish
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Andrew Zimmern performs the middle step in "CPR," otherwise known as "Catch Photograph Release." This 20 pounder will go right back into the Allegheny River after the photo op, to help propagate the catfish population.

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