Bizarre Foods America: Rhode Island Pictures

In Rhode Island, Andrew tastes its Old World culture in Italian, Portuguese and fishing communities, while uncovering a modern world of food prepared by state-of-the art gadgetry.

Filed under:
+ Enlarge Photo
Shrink Photo
Bacalhau, bits of salted cod
Start Over

Gallery Link:

View All

Bacalhau, bits of salted cod, has been the staple of Portuguese cuisine for about 500 years and is still eaten by Rhode Island's Portuguese community.

Loading...

Please forgive us, this gallery is really popular.

We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.

You May Also Like

Bizarre Foods America: Boston Photos

Bizarre Foods America heads to Boston! Check out a few candid, behind-the-scenes photos from Andrew's trip to Beantown.

We Recommend

Most Popular

Florida Keys: Horse Conch & Hogfish Pictures

Andrew Zimmern travels to paradise in the Florida Keys. He heads out ...

Bizarre Foods America: Queens, NY, Pictures

Andrew takes a world food tour of Queens, NY, one of New York's most ...

Bizarre Foods: Atlanta Monkfish Liver & Goat

Andrew explores the "new South," Atlanta. He feasts on calf brains on ...

Bizarre Foods America: The Ozarks Pictures

Go behind the scenes with Andrew Zimmern as he visits the Ozarks, a ...

Bizarre Foods America: Dallas Pictures

Travel to Dallas with Andrew Zimmern for some of the best barbecue, ...

More Travel Inspirations

Food.com App
Download the New Food.com App

Get recipe inspiration, save money, and plan your meals stress free.

Food Network Eats
FN Kitchen Atlanta: Now Open!

Traveling this summer? Stop by FN Kitchen's gourmet market.

GAC Junk Gypsies
GAC’s Junk Gypsies Take on a Tour Bus

See Amie and Jolie’s vintage flea market finds design flips.