Bizarre Foods America: Rhode Island Pictures

In Rhode Island, Andrew tastes its Old World culture in Italian, Portuguese and fishing communities, while uncovering a modern world of food prepared by state-of-the art gadgetry.

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Bacalhau, bits of salted cod
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Bacalhau, bits of salted cod, has been the staple of Portuguese cuisine for about 500 years and is still eaten by Rhode Island's Portuguese community.

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