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Bizarre Foods America: San Diego Pictures

Go behind the scenes with Andrew as he visits San Diego. From wild vegetables to wild animals, Andrew gets a taste of the unexpected.

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  • Andrew Zimmern receives a kiss from Cabo the Sea Lion at the San Diego Zoo
  • Peppers, lime and dressing to use in a salad foraged from the beach in Carlsbad California
  • Andrew holds a gooseneck barnacle at Carlsbad Beach
  • The inside of a freshly harvested sea urchin at Catalina Offshore Products
  • Crab legs for sale at Seafood City Supermarket in the Filipino neighborhood of National City, California
  • Andrew forages for prickly pears on the hills near Carlsbad Beach California
  • Oysters for sale at Seafood City Supermarket in the Filipino neighborhood of National City, California
  • The camera captures Andrew holding Rico the Toucan at the San Diego Zoo
  • Flipping a wild cactus on the grill at the beach in Carlsbad California
  • Andrew with Tommy Gomes and chef Chad White at Catalina Offshore Products
  • Chef Trey Foshee's Uni Campechana dish at George's at the Cove in La Jolla, California
  • Andrew with Tommy Gomes as they process sea urchins at Catalina Offshore Products.
  • Black cod liver pan-seared and served on brioche toast at Catalina Offshore Products
  • Andrew and chef Anthony Sinsay eat fried milkfish, a Filipino favorite, outside Seafood City Supermarket in National City, California
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Andrew Zimmern receives a kiss from Cabo the Sea Lion at the San Diego Zoo
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Andrew Zimmern receives a kiss from Cabo the Sea Lion at the San Diego Zoo.

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