#BizarreFoods

Bizarre Foods America: San Diego Pictures

Go behind the scenes with Andrew as he visits San Diego. From wild vegetables to wild animals, Andrew gets a taste of the unexpected.

Filed under:
1 of 15 images Previous Next
  • Andrew Zimmern receives a kiss from Cabo the Sea Lion at the San Diego Zoo
  • Peppers, lime and dressing to use in a salad foraged from the beach in Carlsbad California
  • Andrew holds a gooseneck barnacle at Carlsbad Beach
  • The inside of a freshly harvested sea urchin at Catalina Offshore Products
  • Crab legs for sale at Seafood City Supermarket in the Filipino neighborhood of National City, California
  • Andrew forages for prickly pears on the hills near Carlsbad Beach California
  • Oysters for sale at Seafood City Supermarket in the Filipino neighborhood of National City, California
  • The camera captures Andrew holding Rico the Toucan at the San Diego Zoo
  • Flipping a wild cactus on the grill at the beach in Carlsbad California
  • Andrew with Tommy Gomes and chef Chad White at Catalina Offshore Products
  • Chef Trey Foshee's Uni Campechana dish at George's at the Cove in La Jolla, California
  • Andrew with Tommy Gomes as they process sea urchins at Catalina Offshore Products.
  • Black cod liver pan-seared and served on brioche toast at Catalina Offshore Products
  • Andrew and chef Anthony Sinsay eat fried milkfish, a Filipino favorite, outside Seafood City Supermarket in National City, California
+ Enlarge Photo
– Shrink Photo
Peppers, lime and dressing to use in a salad foraged from the beach in Carlsbad California
Start Over

Gallery Link:

More Slideshows

Andrew Zimmern at Jelly Belly in California

Bizarre Foods America: Northern California

Andrew Zimmern in the great outdoors of the Ozarks

Bizarre Foods America: The Ozarks Pictures

Andrew Zimmern with Voodoo Dughnuts in Portland Oregon

Bizarre Foods America: Portland Pictures

Andrew Zimmern eats oysters in Baltimore

Bizarre Foods America: Baltimore & Chesapeake Bay

View All

Peppers, lime and dressing to use in a salad foraged from the beach, including wild cactus, in Carlsbad, CA.

Loading...

Please forgive us, this gallery is really popular.

We sent a note to our support staff about the glitch you just experienced. Please click the button below to reload your content.

We Recommend

0179613_trav_1024x768_2382895826

New Mexico Episode

(42:32)
bfa_andrews-favorite-markets_MAIN

Andrew’s Top 15 Food Markets Around the World

A delicious display of Publican Quality Meats’ (PQM) storefront case.

Bizarre Foods America: Chicago's Cutting Edge

(15 Photos)

Ideas from Travel Channel

More from Travel Channel

 

Travel Channel Family

Food Network
Food Network Memorial Day Recipes Get Picnic-Ready Memorial Day Recipes
GAC
HGTV
DIY Network

Find Las Vegas Hotels, New York Hotels and more on Oyster.com.

© 2012 Scripps Networks, LLC. All Rights Reserved.

See All of Scripps Networks Digital