Bizarre Foods America: Seattle Photos

Bizarre Foods America heads to Seattle. Take a look at behind-the-scenes photos of gooey duck, Pike Place Market, cow placenta, Sea Breeze Farm and much more!

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Andrew Zimmern and Nathan Myrhvold
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Andrew poses for a picture with Nathan Myrhvold, founder of Intellectual Ventures in Bellevue, WA, and the author of 2400-page book, "Modernist Cuisine: The Art and Science of Cooking.”

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